Covered bridges are an idyllic symbol of rural America. These charming, often hand-built structures have been romanticized in popular culture for years, from Thomas Kinkade’s painting “The Old Covered Bridge” to the novel (and film adaptation) The Bridges of Madison County. Despite their dispensability in the age of concrete and steel, these old wooden bridges continue to be beloved landmarks, their distinct roofs making them easily recognizable even today. But what exactly led to their proliferation in decades past? A covered bridge is exactly what its name suggests: a bridge with a roof and enclosed sides, typically constructed from wood. The reason for the covering is quite simple. While there are some theories — most likely with some truth to them — that the roofs were added to keep animals calm above rushing water, or to provide shelter for travelers, the real purpose …Read More

Americans’ eating habits have changed a lot throughout the country’s history, and not unlike breakfast, lunch, and dinner staples, dessert choices tend to look very different today than they did a few generations ago.  In the late 1800s and early 1900s, desserts were shaped by the ingredients and circumstances of the era. Until the mid-20th century, most of the U.S. didn’t have year-round access to fresh foods; economic downturns, food rationing, and periodic shortages during certain seasons were a normal part of life. Home cooks thus had to be thrifty and creative, turning whatever was affordable, seasonal, or already on hand into something tasty. Here are a few dessert dishes from your grandparents’ era that have all but disappeared today. Junket For much of the late 19th and early 20th centuries, a custardlike dessert known as junket was a mainstay on American tables. …Read More